Deconstructed Healthy Eggroll

This recipe was inspired by a craving I have had for a while.  As much as I love egg rolls, I do not enjoy all the extra carbs that comes with them when eating at a Chinese restaurant.  So here is my version of egg rolls.

Servings: 2

Ingredients:

• 1 tsp. of chili powder
• 1/2 tbls. of smoked paprika
• 1 tbls. of dried sage
• 1 tbls. of dried thyme
• 1 tbls. of pepper
• 1 tbls. of garlic powder
• 2 tsp. of salt
• 2 tbls. of extra-virgin olive oil divided
• 1 tbls. of maple syrup
• 1 lb. of extra lean ground turkey
• 4-6 cups of chopped or shredded cabbage

Optional Ingredients:

• green onions
• 1 tsp. sesame seed oil
• 1 tsp. sesame seeds
• sriracha

Directions:

1. Mix all the spices thoroughly with the turkey.
2. Mix olive oil and maple syrup with the turkey
3. Add 1 tablespoon of olive oil to a pan and begin to cook meat until browned.
4. Add cabbage and begin to cook until wilted, not translucent.  Cooking until wilted gives it a nice crunch.
5. If so desired, top with green onions, sesame seed oil, sesame seeds and sriracha.