Peanut Butter Mousse

THIS RECIPE WAS MADE FOR MANY OF US WHO ARE STRUGGLING WITH EXERCISE AND DIETING.  ONE EVENING, I WAS STRUGGLING WITH MY INNER DEMONS…MY SWEET TOOTH.  THE DEMONS WERE WINNING BUT I WAS DESPERATELY CLINGING TO MY LOW CARB-DIET.  THUS, THIS DELICIOUS TREAT WAS BORN!

Servings: 1

Ingredients:

• 100 grams of Greek yogurt
• 2 tbls. of chocolate powdered peanut butter
• 1/4 tsp. of liquid vanilla stevia
• 1/4 tsp. of liquid chocolate stevia

Optional Ingredients:

• 2 tbls. creamy or crunchy peanut butter
• 2 – 4 tbls. of water
• coco powder
• peanuts

Directions:

1. Mix yogurt, powdered peanut butter, both version of the liquid stevia all in a bowl.  If this isn’t enough powdered peanut butter, then you may add more.  Be careful with adding more, it may end up being too thick and clumping.  If the mixture is still too thick for you with the measurements I gave, you can always thin it out with a tsp. or two of water.
2. For the topping, take the peanut butter and mix it with a bit of water.
3. Microwave the peanut butter sauce for about 10-20 seconds and stir.  If it is too thick, thin out slowly with a little bit of water.
4. Garnish with coco powder and peanuts.