Simple Beef Bone Broth

TODAY WAS JUST ONE OF THOSE DAYS WHERE YOU COULD FEEL THE COLD HIT YOUR BONES.  I HATE THAT FEELING.  MY GO TO MEAL FOR DAYS LIKE THIS IS JUST SIMPLE HOMEMADE BONE BROTH.  YES, BONE…BROTH.

Servings: 2

Ingredients:

• 1 Beef bone shank
• 3 tsp. of salt (possibly more depending on how salty you like your broth)
• 1 carrot
• 1 celery
• 4-6 cups of water

Directions:

1. Put all of the ingredients in a pan.
2. Submerge in water and let boil for 1-2 hours.
3. Enjoy immediately or if you wish to remove the fat, put a thick layer of cheese cloth into a strainer and strain out the fat.