Toast with Mashed Avocado Spread and English Style Scrambled Eggs

I CREATED THIS DISH BECAUSE…WELL…QUITE FRANKLY I WANTED SOMETHING HIGH IN CARBS FOR BREAKFAST…THE CARB MONSTER WAS GNAWING AT MY SOUL…SO I GAVE IN.  AT LEAST IT WAS THE GOOD STUFF AND NOT JUNK FOOD…AND KINDA CHEAP TO MAKE TOO!

Please note:  Watch this tutorial on youtube on how to make a creamy scrambled egg before attempting to make this dish.  Jamie Oliver does a wonderful job at teaching a great foolproof method of making scrambled eggs 3 ways.  I prefer the English or American way for this recipe, the French method is too runny.

Servings: 1

Ingredients:

• 2 eggs
• 1 avocado
• 2 slices of toast
• 1/2 tsp. salt
• pinch of salt
• pinch of pepper
• 1/2 tsp. of garlic powder
• 1 tbls. of olive oil
• 1 tsp. of butter at room temperature

Directions:

1. Toast the bread of  your choice until golden brown, slather with 1/2 tsp. of butter on each piece of toast.
2. Place avocados in a bowl.  Mush avocado with a fork until it resembles the texture of guacamole.  Add a pinch of salt and pepper, mix well.
3. Put olive oil in a pan over medium-high heat until it can move easily around the pan.
4. Reduce the heat to about medium or medium low.
5. You can either whisk the eggs per Jamie Oliver’s method before putting the eggs in the pan or just add the eggs directly to the pan with some salt, pepper, and garlic powder.
6. Break the yolks and gently begin to scramble until the eggs are mostly firm but a little juicy, not runny, again see the tutorial linked for the English method.
7. Slather the avocado on the bread and then top with the egg.

Enjoy!