Simple Creamed Spinach with Hard Boiled Eggs

NAME SAYS IT ALL.  JUST SIMPLE.  PLAIN. AND. SIMPLE.

Servings: 1

Ingredients:

• 12 oz. of frozen spinach
• 1 tsp. of olive oil
• 1 tbls. of butter
• 1/4 cup of whole milk
• 1 tsp. of minced garlic
• 1/2 tsp of salt
• 1 tbls. of whipped cream cheese
• 2 eggs

Directions:

1. Fill a small pot of water so that the water completely covers the eggs.  Put the pot over a high flame until the water begins to boil and then reduce to low heat for the next 10 minutes.
2. After 10 minutes, turn heat off and set for another ten minutes.
3. While the eggs are sitting, put a pan over medium heat and add the oil.
4. Then add the garlic and let set in the oil for about 30 seconds so the flavors can mix into the oil.
5. Add spinach and salt to the pan.
6. Cook until spinach is no longer frozen.
7. Add butter and stir until dissolved into the spinach.
8. Add milk and cook until warmed and mixed thoroughly with the spinach.
9. Add the cream cheese and stir it through until evenly distributed.
10. Put in a bowl of your choice.
11. Next take the egg and drain out the hot water.
12. Gently crack the eggs all the way around their shells.
13. Place back into the pot and fill with water, allow the water to get between the cracks of the eggs.  This will ensure that the shells come off easily without destroying your egg so it will still look very pretty.
14. Place eggs on top of spinach and enjoy the flavors of hard boiled eggs mixed with spinach in each bite!